| |
| |
| Bruschetta |
$6 |
| Crostini topped with tomato, olive, caper and fresh basil mixture |
| |
|
| Chef Bills' Stewed Meatball |
$5 |
| Veal, Pork, Beef 1/3 lb Meatball stewed in Marinara with parmesan cheese |
| |
|
| PEI
Mussels |
$8 |
| Sautéed
in a white wine butter herb sauce |
| |
|
| Walnut-Encrusted Goat Cheese |
$9 |
| Walnut
crusted goat cheese served with tomato chutney with Crostini |
| |
|
| Calamari |
$9 |
| Fried
calamari served with marinara sauce & spicy peppercorn dressing |
| |
|
| Grilled Lamb Lolipops |
$9 |
| With bleu cheese bordelaise over fried onion rings |
| |
|
|
|
|
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| Lasagna |
$16 |
| Traditional ground pork & beef lasagna with ricotta, mozzarella and asiago |
| |
|
| House Ravioli |
Market Price |
| Chef’s choice house-made ravioli with sauce |
| |
|
| Seafood Diablo |
$19 |
| Scallops, salmon, mussels, shrimp in a spicy vodka cream over linguine |
| |
|
| Lamb Kabobs |
$22 |
| Mediterranean-rubbed lamb, yukon gold potatoes, local |
| |
|
| Seared Sea Scallops |
$22 |
| Browned butter sauce, creamed orzo with roasted red peppers, asparagus & feta |
| |
|
| Grilled Salmon |
$20 |
| Bruschetta topping over spinach & mushroom risotto |
| |
|
| Chicken Vesuvio |
$18 |
| Pan-seared chicken breast halves, yukon gold potatoes, sugar snap peas, scallions with a garlic, oregano, white wine sauce |
| |
|
| Catch of the Week |
Market Price |
| Chef's choice Fresh fish special, ask server for more details. |
| |
|
| Osso Bucco |
$23.95 |
| Braised veal shank over roasted red pepper polenta cakes (available Thursday, Friday Saturday Only) |
| |
|
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|
|
|
|
|
| |
| |
| Soup
of the Day |
|
| Cup |
$4 |
| Bowl |
$6 |
| |
|
| Tre Bicchieri House |
$6 $4 |
| Mixed greens, tomatoes, carrots, cucumber, red onion, red wine vinaigrette |
| |
|
| Caesar |
$6 $4 |
| Romaine,
shaved asiago, croutons, Caesar dressing |
| |
|
| Mediterranean |
$7 $5 |
| Romaine,
tomato, local cucumber, olives, pepperocini, feta cheese, Greek
vinaigrette |
| |
|
| Maple Butternut Squash & Apple |
$7 $5 |
| Mixed greens, dried cranberries, maple roasted butternut squash & apples, toasted pumpkin seeds, sweet apple vinaigrette |
| |
|
| Proscuitto & Bleu Cheese |
$7 $5 |
| Romaine, bleu cheese, baked prosciutto, cherry tomatoes, parmesan peppercorn dressing |
| |
|
| |
|
|
|
|
| |
| |
| Choose
a Pasta |
|
| Fettuccini / Penne / Linguine / Spaghetti / Whole Wheat Penne |
$8 |
| Cheese Tortellini |
$9 |
| |
| Choose
a Sauce |
|
Marinara
/ Pesto / Alfredo / Spicy Vodka /Bolognese / Garlic Oil
|
|
| |
|
| Add
Ons |
|
| Mixed Vegetables |
add
$2 |
| Sausage |
add $4 |
| Chicken
/ Meatballs |
add
$5 |
| Shrimp |
add
$6 |
|
|
|
| |
| |
| Chicken Florentine Conchiglioni |
$16 |
| Jumbo pasta shells stuffed with chicken, spinach, ricotta, garlic & herbs topped with pesto cream |
| |
|
| Pan Seared Pork Chop |
$20 |
| Sage butter, yukon gold potatoes, crispy pancetta, artichoke hearts & brussel sprouts |
| |
|
| Chicken Scallopini |
$17 |
| Pan-seared chicken with peppers, onions, mushrooms in marinara over linguine |
| |
|
| Sausage & Peppers |
$16 |
| Smoking Goose Italian sausage, bell peppers, onion, portabella, garlic, cherry tomatoes, herb garlic butter over linguine |
| |
|
| Stuffed Portabellas |
$15 |
| Baby portabellas stuffed with goat cheese and roasted red peppers over vegetable couscous |
| |
|
| |
|
All Entrees served with House, Caesar or Cup of Soup.
Sub a Mediterranean, Cranberry Goat Cheese or Butternut squash & apple salad for an additional $ 2.50 |
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